Type of PoultryWeightRoasting (350)StewingGrilling
whole broiler fryer3 to 4 lbs*1 1/4 to 1 1/2 hrs60 to 75 min60 to 75 minutes
whole roaster4 to 5 lbs*1 1/2 to 2 hrs1 3/4 to 2 hrs18 to 25 min/lb•
whole pullet5 to 7 lbs*2 to 2 1/4 hrs1 3/4 to 2 hrs18 to 25 min/lb•
whole capon8 to 11 lbs*2 to 3 hrsnot suitable15 to 20 min/lb•
whole cornish hens18 to 24 oz*50 to 60 min35 to 40 min45 to 55 min•
whole duck4 to 6 lbs*2 1/2 to 3 hrsnot suitable
breast half, bone-in6 to 8 oz30 to 40 min35 to 45 min10 to 15 min/side
breast half, boneless4 oz20 to 30 min25 to 30 min6 to 8 min/side
leg or thigh8 or 4 oz40 to 50 min40 to 50 min10 to 15 min/side
drumstick4 oz35 to 45 min40 to 50 min8 to 12 min/side
wing or wingette/drumette2 to 3 oz30 to 40 min35 to 45 min8 to 12 min/side

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