| Type of Poultry | Weight | Roasting (350) | Stewing | Grilling |
| whole broiler fryer | 3 to 4 lbs* | 1 1/4 to 1 1/2 hrs | 60 to 75 min | 60 to 75 minutes |
| whole roaster | 4 to 5 lbs* | 1 1/2 to 2 hrs | 1 3/4 to 2 hrs | 18 to 25 min/lb• |
| whole pullet | 5 to 7 lbs* | 2 to 2 1/4 hrs | 1 3/4 to 2 hrs | 18 to 25 min/lb• |
| whole capon | 8 to 11 lbs* | 2 to 3 hrs | not suitable | 15 to 20 min/lb• |
| whole cornish hens | 18 to 24 oz* | 50 to 60 min | 35 to 40 min | 45 to 55 min• |
| whole duck | 4 to 6 lbs* | 2 1/2 to 3 hrs | not suitable | |
| breast half, bone-in | 6 to 8 oz | 30 to 40 min | 35 to 45 min | 10 to 15 min/side |
| breast half, boneless | 4 oz | 20 to 30 min | 25 to 30 min | 6 to 8 min/side |
| leg or thigh | 8 or 4 oz | 40 to 50 min | 40 to 50 min | 10 to 15 min/side |
| drumstick | 4 oz | 35 to 45 min | 40 to 50 min | 8 to 12 min/side |
| wing or wingette/drumette | 2 to 3 oz | 30 to 40 min | 35 to 45 min | 8 to 12 min/side |
