beefchartFor a complete Beef Chart click here.

Smitty’s only carries Beef that is Prime or American and Japanese Kobe.

Cuts of Beef
Recommended Cooking Methods
ChuckChuck 7-Bone Pot RoastPot Roast
Chuck Pot Roast BonelessPot Roast
Chuck Steak BonelessMarinate & Grill or Broil, Braise
Chuck Eye Steak BonelessGrill or Broil, Skillet
Shoulder Top Blade SteakGrill or Broil, Skillet
Shoulder Top Blade Blade Steak Flat IronMarinate & Grill, Skillet
Shoulder Pot Roast Boneless*Pot Roast
Shoulder Steak* BonelessMarinate & Grill or Broil, Braise
Shoulder Center Ranch Steak*Grill or Broil
Shoulder Petite Tender *Grill or Broil, Roast
Shoulder Petite Tender Medallions*Skillet
Boneless Short RibsBraise
RibRib RoastRoast
Rib SteakGrill or Broil
Ribeye Roast BonelessRoast
Ribeye Steak BonelessGrill or Broil, Skillet
Back RibsGrill or Broil
LoinPorterhouse SteakGrill or Broil, Skillet
T-Bone Steak*Grill or Broil, Skillet
Top Loin Steak Boneless*Grill or Broil, Skillet
Tenderloin Roast*Roast
Tenderloin Steak*Grill or Broil, Skillet
SirloinTri-tip Roast*Roast, Grill or Broil
Tri-tip Steak*Grill or Broil
Top Sirloin Steak Boneless*Grill or Broil
RoundTop Round Steak*Marinate & Grill or Broil
Bottom Round Roast*Pot Roast
Bottom Round Steak Western Griller*Marinate & Grill or Broil, Braise
Eye Round Roast*Roast
Eye Round Steak*Marinate & Grill or Broil, Braise
Round Tip Roast*Roast
Round Tip Steak*Skillet
Sirloin Tip Center Roast*Roast
Sirloin Tip Center Steak*Grill or Broil, Skillet
Sirloin Tip Side Steak*Marinate & Grill
Shank and BrisketShank Cross Cut*Stew
Brisket Flat Cut*Pot Roast
Plate and FlankSkirt SteakMarinate & Grill or Broil
Flank SteakMarinate & Grill or Broil
OtherGround BeefSkillet, Grill or Broil, Roast
Cube SteakSkillet
Beef for StewStew
Beef for KabobsGrill or Broil
Beef for Stir-fry or FajitasSkillet

*These cuts meet government guidelines for “lean” and are based on cooked servings with visible fat trimmed. Lean is defined as less than 10 grams of total fat, 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per serving and per 100 grams (3.5oz).